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Billings, Mont. – The live cattle supply chain from which beef is produced is multi-segmented. The largest and most widespread segment – in terms of number of market participants – are cow/calf producers that maintains mother cows and produces new calves each year. The next largest segment by market participants is the yearling segment in which cattle farmers and ranchers prepare yearling-age cattle for the final and smallest segment by volume of producers, the feeding segment. This last segment feeds cattle to harvest weight and sells them directly to the beef packer that produces beef. Though they are few, some ranchers are involved in all segments and sell beef directly to consumers.

United statesSouth dakotaBrett kenzyEric nelsonKyle hemmertDepartment of justiceஒன்றுபட்டது மாநிலங்களில்தெற்கு டகோட்டாஎரிக் நெல்சன்கைல் ெம்மெர்ட்துறை ஆஃப் நீதி