They re legally allowed to ask a customer s vaccination status but for now, most won t. Author: Abby Llorico Updated: 8:01 PM CDT May 14, 2021
ST. LOUIS “From what I hear from this morning s sessions, people were very happy to take the mask off,” said Paul Schnapp, owner of CycleBar fitness studios in Creve Coeur and Richmond Heights.
He announced to customers Thursday night before St. Louis County changed requirements that they would no longer be enforcing a mask requirement after the CDC’s change in guidance. The email said that they will trust unvaccinated guests to continue masking, but they will not ask about their vaccination status.
The lager has a long history in St. Louis and despite its low-key image, experts say it’s surprisingly difficult to make well. Two local brewers discuss the lager’s local roots, and highlight some new favorites.
Originally published on April 23, 2021 9:58 am
This interview will be on “St. Louis on the Air” over the noon hour Friday. This story will be updated after the show. You can
This month,
Sauce Magazine highlighted the breweries around town adding their twists on what’s considered to be one of the oldest beverages in the world: lager beers.
While larger breweries like Budweiser and Anheuser-Busch made the drink vastly accessible, they’ve also given the drink the perception that they’re easily made. But local brewers can attest to the precision and dedication it takes to make a drink so flavorful and complex.
illustration: Gerry Selian
It might still feel like 2020 in some ways OK, a lot of ways but 2021 has indeed arrived, and for many people the dawn of a new year means setting resolutions for a cleaner, healthier life. The most temperate (and trendy) goal is Dry January, the widely popular month-long practice of abstaining from alcohol.
There’s a good chance someone you know (it could even be you) is pledging sobriety for the first 31 days of 2021. According to the London-based nonprofit that started the now-global challenge through a campaign to combat unhealthy drinking in 2013, more than 6 million people said they would become teetotalers this month, up from 3.9 million last year. The dramatic increase is not at all surprising, as data suggests alcohol consumption has risen sharply during the coronavirus pandemic.