Page 4 - Lab Meat News Today

Scientists are increasingly crossing over into comedy.

Can agtechs create the foods we love (Beer! Meat!) without killing the planet? Find out on the Sustainability Stage at TechCrunch Disrupt 2023.

Take a first-look at the agenda for the brand-new Sustainability Stage at TechCrunch Disrupt 2023. Stay tuned for even more coming soon!

Some big questions preside over whether the new fake “cultured” chicken meat will be labeled as such when it’s served in all the major restaurants and sold in supermarkets across the nation soon, now that it’s approved for “manufacturing” from chicken cells in a laboratory. Natural health advocates call this Franken-meat, because only Frankenstein himself would […]

Davis of all places have now found that lab grown or cultivated meats environmental impact is likely to be orders of magnitude higher than retail beef based on current and near term production methods. the environmental impact of lab grown meat is higher than the real stuff. >> greg: do you think if youre a cannibalize, lab grown human will replace your desire for human meat? good fore -- >> jesse: only good for vegans. >> jeanine: if they tell you afterwards you ate lab meat, wouldnt you then t...

In late March, Italy became one of the first countries to take a decisive stance on lab-grown meat. ...

Italy’s government approved a bill on Tuesday banning the production and use of lab-manufactured food and animal feed, as the nation attempts to preserve Italian food heritage and steer away from synthetic choices.

The Italian government endorsed a bill that would ban laboratory-grown food to protect the country's agro-food heritage. Prime Minister Giorgia...

The only way to conclusively demonstrate that lab meat is safe is to conduct long-term studies that compare control group to experimental group outcomes.

I recently asked the question online, Would you eat meat grown in a lab?. I've lived here long enough to have guessed the answers I would get, and I was right.