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Amid the COVID-19 crisis, the global market for Food Service Industry estimated at US$3.5 Trillion in the year 2020, is projected to reach a revised size of US$4.2 Trillion by 2027, growing at a CAGR of 2.7% over the analysis period 2020-2027. Conventional Food Service, one of the segments analyzed in the report, is projected to record a 3.1% CAGR and reach US$1.7 Trillion by the end of the analysis period. After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Centralized Food Service segment is readjusted to a revised 2.2% CAGR for the next 7-year period.