Restaurant Süllberg in Hamburg: Gourmet-Menü von Karlheinz Hauser abendblatt.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from abendblatt.de Daily Mail and Mail on Sunday newspapers.
McDonald s to grade its burgers in France with health A-E Nutri-Score
Fast-food giant will use French Nutri-Score system for its products online and on its app and later in order terminals in restaurants
13 May 2021
Fast-food giant McDonald s is to display the nutritional quality of its products at its restaurants across France, bringing it into line with tens of thousands of other food producers.
Soon, McDonald s customers will be able to decide between their Big Mac or chicken wrap based on its nutritional value using the Nutri-Score system, after the burger giant said it would include this information on its website and mobile phone application - ahead of steps to include it on order terminals in restaurants.
An existing account was found for this email address. Please click Sign in and Subscribe to continue.
We don t have an account for this email address. Please click Create Account and Subscribe to create a new account and subscribe to our email alerts.Already have an account?Don t already have an account?
By clicking Create Account and Subscribe you agree to us creating an account for you and subscribing you to our newsletter in accordance with our Privacy Policy and Legal Notice.
Emails, which may be sent daily or less frequently, may include marketing elements. We will not share your email address with any third parties. You can unsubscribe whenever you want.
Britt Café Bakery refresca su menú con la nueva tendencia gastronómica de ingredientes limpios nacion.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nacion.com Daily Mail and Mail on Sunday newspapers.
Where Nutri-Score calculates the nutritional value of a product, a new front-of-pack label in France is measuring the environmental impact of food.
Consumers are increasingly aware that what we eat has an impact on both human and planetary health.
Food production is responsible for a quarter of all greenhouse gas (GHG) emissions. But there is hope: research from WWF and environmental consultancy ECO2 Initiative suggests our individual GHG contribution can be halved by changing our diets.
In France, it appears consumers are not only interested in where their food comes from, but at what time of year it ends up on their plate. A total of 38% say they consider a food’s provenance and whether it is currently in season when making purchase decisions.