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At his upmarket Bangkok restaurant, Michelin-starred chef Thitid "Ton" Tassanakajohn spoons black caviar onto a plate, adding the newly affordable Thailand-made delicacy to his reinterpreted traditional family recipes.
Bangkok (AFP), Apr 14 - At his upmarket Bangkok restaurant, Michelin-starred chef Thitid "Ton" Tassanakajohn spoons black caviar onto a plate, adding the - Kenya breaking news | Kenya news today | Capitalfm.co.ke
At his upmarket Bangkok restaurant, Michelin-starred chef Thitid “Ton” Tassanakajohn spoons black caviar onto a plate, adding the newly affordable Thailand-made delicacy to his reinterpreted traditional family recipes.
The luxury food, better associated with chilly northern nations, is breaking into the Southeast Asian country’s fine-dining scene, with the 37-year-old celebrity cook able to economically serve the roe thanks to an innovative farm outside the capital.
Using high-tech harvesting methods, a Thai-Russian partnership is offering a more ethical and affordable product, sparing the endangered fish that provide the delicacy from their usual fate of death.
“The price is. more affordable, I would say, compared