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Italian restaurant in Boston's Beacon Hill neighborhood closing after 18 years

A pioneering chef in Boston has decided to retire after four decades, closing one of her restaurants in the process.

Fort Point's Trillium opens Headroom, a listening lounge with small bites; The Vermilion Club readies itself for a downtown debut

Restaurant news: Hi-Rise Bakery opens Hi-Rise Sweets; Sofra expands

Plus, a new Korean restaurant and sushi bar from an all-star team.

Jamie Bissonnette to open a Korean restaurant in Downtown Crossing

Last year, Bissonnette and Ken Oringer ended their long partnership (Coppa, Little Donkey, Toro, and more), with Bissonnette leaving to pursue other plans. Now we know what they are.

1928 Beacon Hill to Bring 'Upscale, Casual' Dining To the Neighborhood – Beacon Hill Times