Page 14 - Langhe News Today

From tiny boutique hotels in French wine-making villages to untapped islands in Croatia, we’ve got the pick of places that you’ll want to keep under wraps

Bruschetta: a word that has traveled the globe, gracing menus from New York and Tokyo, all the way to Sydney and Buenos Aires. This simple Italian dish has…

Combining stunning vineyard-braided terrain with world-class drops, these wine-adjacent accommodations are the best way to drink in the best.

Wine guru Robert Parker pays unique homage to Barolo 2007, a vintage that could down as a once-in-a-generation offering. And the Italians rejoice.

A man who had worked himself up to COO of a large wine and spirits distribution company decided to take a leap to co-owing a small Italian wine importer known for its unconventional ways.

Exploring unbuilt projects can offer insights into the design process and leading strategies employed by contemporary architecture practices,...

Decanter speaks to Italian winemakers about recent storms and heat, and how they are adapting to extreme weather linked to climate change

Joanna Simon seeks out the best wines to pair with the Italian and Argentinian antipasto of veal and tuna, vitello tonnato.

Any discussion of the finest wines of Italy’s Piedmont region naturally focuses on the territory’s red wines, from the regal Barolo and Barbaresco to local specialties...

Noble Rot, or Botrytis cinerea, is a benevolent fungus that attacks grapes, causing them to shrivel, intensifying their sweetness while adding complexity and depth to the resulting wines.