Nebbiolo Finds its Footing Worldwide | Wine Enthusiast
Photo by João Neves You might say Nebbiolo is the vinous equivalent to turning the amp to 11. High in acid, tannins and anthocyanins, it can be used to make a range of red wines with intense aromas and flavors. A native of Piedmont, Italy, its name is thought to derive from the Italian word for fog, nebbia, which blankets the Langhe during harvest. There, the grape fosters complex styles that are signature to the area, like ageworthy Barolo and Barbaresco, as well as fresh, ...
Source: winemag.com