Page 7 - Langhe News Today

Has it been a little too long since you last saw the world through childlike eyes, slowed down and observed the ordinary with a fresh perspective…

The Alta Langa denomination was created exclusively for bottle-fermented sparkling wines from pinot noir and chardonnay.

Each of the twenty regions has their own regional style of food, based on local ingredients.

Evan Algorri serves a New York-meets-California Italian menu at Ètra in Melrose Hill

Travel Editor Stephen Scourfield analyses the year ahead

Jim Clarke visits Cirò in Calabria, now home to some of southern Italy's finest red and rosé wines rom the local Gaglioppo grape variety.

Italy’s white truffles are becoming more elusive because of rising temperatures. Now a wave of attacks on the dogs that hunt them is creating more problems.

Obituary: Celebrated Italian winemaker Michele Chiarlo has passed away peacefully at the age of 88 at his home in Calamandrana

In Italy, this sweet, cake-like, dome-shaped bread is a traditional holiday dessert. Here are some of the best artisanal products to please every palate.

The Barolo and Barbaresco consortium has completed its first campaign in Hong Kong with an event showcasing 42 of the Langhe region's wines.