Restaurants snapped shut | Dandenong Star Journal
By Cam Lucadou-Wells Springvale restaurant owner Andy Dang had been prepared for a bumper Lunar New Year and Valentine’s Day weekend. Then with a few hours’ notice, a five-day snap Covid lockdown stranded his Hoa Tran restaurant with a tonne of noodles but no one to feed. His tables closed from midnight Friday 12 February, a full list of bookings were cancelled. Days of preparing pots of stocks, ordering foods for the weekend came to nought. “We ordered so much stuff. Everything is throw...
Source: starcommunity.com.au