Oyster farms dot the Connecticut shoreline, but restaurants and raw bars across the state serve oysters from all over. Here's how to navigate the oyster list.
Oyster farms dot the Connecticut shoreline, but restaurants and raw bars across the state serve oysters from all over. Here's how to navigate the oyster list.
Oyster farms dot the Connecticut shoreline, but restaurants and raw bars across the state serve oysters from all over. Here's how to navigate the oyster list.
While fat will add flavor to your brisket, you can have too much of a good thing. Andrew Zimmern has a useful refrigerator trick for removing any excess.