Page 2 - Larry Poons News Today

‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Four Twenty Five, a new Jean-Georges Vongerichten restaurant that takes aim at midtown’s most famous dining room: the former Four Seasons.

This winter, bold flavors, big names, and jewel-box dining are all on the rise.

In a letter to the Santa Barbara Museum of Art's board, eight artists included in the nixed exhibition denounce the “outrageous” termination of the show’s curator, Eik Kahng.

I first came across Sheila Girling's work when I reviewed her exhibition at the Pilgrim Gallery for The Independent. We had not met then.

One of the founders of Abstract Expressionism is finally getting the recognition she deserves By William Corwin Imagine the atmosphere of a crowded and

Foster + Partners introduces "Four Twenty Five," Jean-Georges Vongerichten’s latest restaurant at 425 Park Avenue in New York. This

Four Twenty Five debuts with chef Jonathan Benno in charge of the kitchen

Fifty years later, history suggests the infamous sale from the collection of Robert and Ethel Scull is not quite the art market precedent it is remembered as

Yingtao serves Chinese cuisine through a global lens, Unapologetic Foods offers Filipino cooking at Naks and more restaurant news.

Local architecture studio Partisans completed a house with an undulating yellow brick facade designed to look pixelated in Toronto, Ontario.