Irish pubs, which have long been a feature of the American drinking scene, have become a worldwide phenomenon, flourishing in such unlikely venues as Moscow and Tokyo. And so it makes sense that the Blarney Stone's everyday menu is all-American pub grub. The Susie-Q-Fish & Chips dinner ($10.95) is based on the original recipe of the celebrated drive-in restaurant. Burton fries his freshly-cut scrod encased in a secret-recipe batter that emerges as a thick, crispy but surprisingly light crust, accompanied by house-made tartar sauce and Susie's vinegar-based cole slaw. Try the order of five flavorful burger sliders ($5.95) - with pickles, onions and a tomato-mustard sauce. There are 10 other burger varieties, including, again for the health-conscious, bison or turkey.
Oslo patrons can choose between sushi and a longish list of superior Thai dishes; the sushi is sliced and rolled by Korean-born John Riney. Tom kha, the soup with coconut milk and chicken, is both creamy and salty, with generous chunks of chicken. Drunken noodles are peppery yet luscious, the noodles fat and slippery, with a fold-in garnish of fresh basil leaves. Equally delicious was a “signature” dish called simply “Oslo Udon Noodles.” Chicken and shrimp and the usual vegetables join wide noodles of a pleasing firmness in a faintly sweet and certainly hot garlic sauce. Almost all the signatures feature garlic, and none coconut milk, so now you know Chef Rossbach’s tastes.
Jimmy John's is simple, Jimmy John's is honest, Jimmy John's is passionate, Jimmy John's is uncompromising, Jimmy John's is irreverent. World's greatest gourmet sandwiches. We use the finest ingredients available because we know profits will not go up if we start cutting corners. The same goes for watering down our personality. After all, it's okay to be stubborn when you know that you're right.
The Royal Oak Brewery, located in trendy Downtown Royal Oak, opened in 1995. Located one block east of Main Street, it has become a downtown institution. The comfortable atmosphere and hometown feel make it a destination for locals and visitors alike. The brewery serves 6-7 fresh beers on tap daily. The menu features a broad selection of eclectic American cuisine, all prepared with the freshest ingredients. From delectable appetizers, fresh salads, pizzas and pastas to delicious entrees and unique sandwiches, the menu has something for everyone and a kids menu is available. Specialties include Brewmaster’s Shepherd’s Pie, Muenster Chicken and Louisiana Jambalaya. The Bier Garden Patio features dining for up to 60 people and is tucked away from the noise of the bustling downtown. It is the best kept secret in Royal Oak!