The warmest days of the year are in the rearview mirror. But don’t be fooled by the falling leaves there is still plenty of wild harvesting to be done on the Kenai Peninsula and beyond this autumn
Soulfully Vegan food truck rolls into Middletown
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The SoulFully Vegan food truck, run by Allison Vaughan and her husband Calvin Vaughan, held its grand opening Monday afternoon on Middletown’s South Green.Cassandra Day / Hearst Connecticut MediaShow MoreShow Less
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Middletown s SoulFully Vegan food truck uses Beyond Meat to make its spicy PB&J burger, chili cheese hot dogs, and chili cheese fries.Contributed photo / Allison VaughanShow MoreShow Less
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The SoulFully Vegan food truck, run by Allison Vaughan and her husband Curtis Vaughan, held its grand opening Monday in Middletown.Cassandra Day / Hearst Connecticut MediaShow MoreShow Less
Soulfully Vegan food truck rolls into Middletown
FacebookTwitterEmail
1of18
The SoulFully Vegan food truck, run by Allison Vaughan and her husband Curtis Vaughan, held its grand opening Monday afternoon on Middletown’s South Green.Cassandra Day / Hearst Connecticut MediaShow MoreShow Less
2of18
Middletown s SoulFully Vegan food truck uses Beyond Meat to make its spicy PB&J burger, chili cheese hot dogs, and chili cheese fries.Contributed photo / Allison VaughanShow MoreShow Less
3of18
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The SoulFully Vegan food truck, run by Allison Vaughan and her husband Curtis Vaughan, held its grand opening Monday in Middletown.Cassandra Day / Hearst Connecticut MediaShow MoreShow Less