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© Reuters: Pascal Rossignol
Winemakers have been using fire to try and heat their vineyards to save them from frost.French winemakers have lit candles and burned bales of hay to try to protect their vineyards from sharp spring frosts, with the forecast of more cold nights this week raising fears of serious damage and lost production.
Temperatures plunged as low as -5 degrees Celsius overnight in wine regions including Chablis, in Burgundy, and Bordeaux, which could hurt shoots already well-developed because of earlier mild weather.
Outside Chablis, known around the world for its fruity, acidic white wine, a deep orange glow from tens of thousands of candles hung over the rolling vineyards in the early hours.
ChablisBourgogneFranceFrenchLaurent-pinsonReutersPascal-rossignolChristophe-chateauசாப்லிஸ்பெர்கோக்னேபிரான்ஸ்பிரஞ்சு