Chinese spice provides insight into how human brains detect and perceive touch
Chinese spice provides insight into how human brains detect and perceive touch New insight into how human brains detect and perceive different types of touch, such as fluttery vibrations and steady pressures, has been revealed by UCL scientists with the help of the ancient Chinese cooking ingredient, Szechuan pepper. Humans have many different types of receptor cells in the skin that allow us to perceive different types of touch. For more than a century, scientists have puzzled over whether tou...
Emily Henderson Proceedings Of The Royal Society Institute Of Cognitive Neuroscience Patrick Haggard Lead Author எமிலி ஹென்டர்சன்
Source: news-medical.net