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Christopher Goluszka named Pastry Chef at The Ritz-Carlton, Boston

The award-winning, AAA Five-Diamond Ritz-Carlton, Boston, located in downtown and across from the historic Boston Common, is pleased to announce the appointment of Christopher Goluszka as Pastry Chef. Drawing upon experience acquired in pastry departments in some of the leading luxury hotels in the United States and independent restaurants in Boston, Goluszka will oversee all pastry operations for The Ritz-Carlton. He will design and curate desserts for the hotels onsite food and beverage outlet...
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