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Two vineyards in frances world—famous winemaking region of bordeaux are among those at the forefront of change. chateau haut—bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem — climate change. with climate change, what we see is we have hotter climates, well have more extreme rain patterns, so it means drought and the...

Forefront of change. chateau haut—bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem — climate change. with climate change, what we see is we have hotter climates, well have more extreme rain patterns, so it means drought and then a lot of rain and then drought, a lot of rain, etc, which means that during these periods w...

Bordeaux are among those at the forefront of change. chateau haut—bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem — climate change. with climate change, what we see is we have hotter climates, well have more extreme rain patterns, so it means drought and then a lot of rain and then drought, a lot of rain, etc, which m...

Its at levels weve never seen before. we are trying to adapt our vineyard to the climate change first, so the material — rootstock, grape variety, leafage — everything, we try to adjust to get the best of it. but we also get to work with new technologies. one such technology both vineyards have been adopting is from a company called deep planet, an agritech start—up using al to inform decision making in winemaking. we use satellite imagery and artificial intelligence, or machine learning, ...

Combat new challenges. two vineyards in frances world—famous winemaking region of bordeaux are among those at the forefront of change. chateau haut—bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem — climate change. with climate change, what we see is we have hotter climates, well have more extreme rain patterns, so i...

Forefront of change. chateau haut—bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem — climate change. with climate change, what we see is we have hotter climates, well have more extreme rain patterns, so it means drought and then a lot of rain and then drought, a lot of rain, etc, which means that during these periods w...

Are merging to help growers combat new challenges. two vineyards in frances world—famous winemaking region of bordeaux are among those at the forefront of change. chateau haut—bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem — climate change. with climate change, what we see is we have hotter climates, well have more...

During these periods where we have hot weather and water, the disease pressure is very, very high. its at levels weve never seen before. we are trying to adapt our vineyard to the climate change first, so the material — rootstock, grape variety, leafage — everything, we try to adjust to get the best of it. but we also get to work with new technologies. one such technology both vineyards have been adopting is from a company called deep planet, an agritech start—up using al to inform decisio...

Rootstock, grape variety, leafage — everything, we try to adjust to get the best of it. but we also get to work with new technologies. one such technology both vineyards have been adopting is from a company called deep planet, an agritech start—up using al to inform decision making. in winemaking. we use satellite imagery and artificial intelligence, or machine learning, to help wine growers make better decisions. so, we help them predict yield, understand when is the right time to harvest. ...