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Indoor reopenings Suffolk May 17 2021

Young Chef of the Year, sponsored by BIdfood – Harvey Thompson of Tuddenham Mill  The outdoor tipi restaurant continues to operate at award-winning Tuddenham Mill, and chef patron Lee Bye is excited to re-open to customers inside, as is young chef winner Harvey, who was over-the-moon to win in our competition last autumn.  “Winning felt great. It was nice to prove myself and get my name out there. I can’t wait to re-open the indoor restaurant now. With most of last year a write-off it�...
United Kingdom Eva Moscrop Damien Pearce Lady Carlisle Mike Malloy Harvey Thompson

Dine at home meal kits from the Leaping Hare in Stanton

Published: 8:00 PM March 8, 2021    The Leaping Hare at Stanton near Bury St Edmunds has been selling Wyken Wild at Home meal kits including squirrel croquettes - Credit: Edward Spreull The Leaping Hare restaurant at Wyken Vineyard in Stanton (near Bury St Edmunds) has put its menu where its mouth is with its most recent ‘heat at home’ offering.  The eatery, named Best Restaurant in Suffolk at the 2020 Eat Suffolk Food and Drink Awards, launched its collection service over Valentine’s ...
United Kingdom Sam Carlisle Leaping Hare Wyken Vineyard Bury St Edmunds Best Restaurant

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