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Mutanjan: The meat-and-rice dessert loved by Indian royals

For Muslims of the Indian subcontinent, mutanjan is a special dish, layered with memories and emotions.

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The delectable history of fragrant food in India, from massaging hens with musk to cooking in leaves

Perfuming food has been an obsession in the country for aeons. To get the right aroma on the plate, some Indians have been willing to go to great lengths.

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