Page 2 - Lee Conetta News Today

LEE Conetta is Glasgow food royalty, with many years’ experience helping to run one of the city’s biggest restaurant groups. Each fortnight in Times Out, she will share memories of her life less ordinary, and the food she loves to cook. This week, Mrs Conetta shares the story of how her late husband’s beloved Di Maggio’s was born and cooks up a hearty lasagne… When Joe and I lived in Bothwell in the 1980s, we often went to a restaurant called Da Luciano. It was owned by our ...

Cooking with Mrs Conetta: A surreal holiday moment, and a simple but delicious beef stew OUR new columnist, Lee Conetta, is Glasgow food royalty, with many years’ experience helping to run one of the city’s biggest restaurant groups. Each fortnight in Times Out, she will share memories of her life less ordinary, and the food she loves to cook. This week, Mrs Conetta demonstrates the value (sometimes) of living a little dangerously and rustles up a very simple but delicious carne patate (b...

OUR new columnist, Lee Conetta, is Glasgow food royalty, with many years experience helping to run one of the city’s biggest restaurant groups.…

Glasgow restaurateur Lee Conetta at home near Lanark. STY .Pic Gordon Terris/Glasgow Times.18/11/20. EVERYONE has a story to tell. Over the decades, running some of Glasgow’s best-loved restaurants, Lee Conetta has heard her fair share of them. “I learned a lot working in the east end, at the Briggait, in Cambuslang – all over the city,” she explains. “I met many wonderful characters, and I learned a lot about Glasgow and her people. Most of all, I learned every person is a lif...