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No Michelin star? No problem – chef of Peach Blossoms in Singapore on forging his path and finding recognition

Edward Chong is the executive Chinese chef at Peach Blossoms in Singapore. He talks about establishing himself on the gastronomic scene and his hope of landing a Michelin star as an honour for his team.

The Streets, Hong Kong with Dan Hong | Episode guide

Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to smoky claypot rice served at outdoor eateries.

Hong Kong Hokkien restaurant Ming Pavilion was his idea. David Yip on shining a light on food he 'once looked down on'

8 of the best things I've ate and drank in Glasgow as a food and drink writer in 2024

The long-awaited Longwang restaurant opns in Brisbane's CBD

One of 2024’s major openings occupies a one-of-a-kind former laneway space – and it has a star Donna Chang and Same Same chef in the kitchen.

How British Chinese restaurants' Chinese names can hide witty messages and clever wordplay

A testament to the Chinese love of clever wordplay, Chinese restaurants in Britain often have witty or pun-tastic Chinese names that are like encoded in-jokes for the diaspora.

Glasgow Hotels: We experience the modern new four-star AC Hotel by Marriott in the city centre

Travel review: We experience the new AC Hotel by Marriott Glasgow on the city's George Street

Gallery: Prestige x Black Sheep Present Kickstart the Art

5 Hong Kong Restaurants to Try Right Now

With Filmart closing, here are five Hong Kong restaurants worth checking out.