Overnight oats are having a moment as a breakfast fad, but the dish is based on a very old concept: preparing grains by soaking, rather than cooking them.
Overnight oats are having a moment as a breakfast fad, but the dish is based on a very old concept: preparing grains by soaking, rather than cooking them.
Overnight oats are having a moment as a breakfast fad, but the dish is based on a very old concept: preparing grains by soaking, rather than cooking them.
This is the time of the year when strawberries and rhubarb are plentiful. When we put the two together with their tartness and sweetness, it makes for a wonderful combination.