Page 24 - Level Chef News Today

Last week’s episode of “Hell’s Kitchen,” “Slipping Down to Hell,” saw the contestants adjust to a big rules change — all while going down a literal waterslide. Get caught up before this week’s new episode, airing Thursday at 8 p.m. EST.

Welcome back to “Hell’s Kitchen” recaps! This week, the red team gets some red-emption while one of the blue team’s chefs attempts to show off his muscles.

Scripted and docs dominated the deal news out of MIPCOM, but there were plenty of signs that the format business is back in growth mode following a tough few years amid the pandemic.

Studio Ramsay Global, Gordon Ramsay’s worldwide production venture created with FOX Entertainment, is working with Kitchen Factory Productions, chef Cyril Lignac and producer Matthieu Jean-Toscani on a French treatment of Next Level Chef.

Welcome back to “Hell’s Kitchen” recaps! The 21st season’s key ingredient is (or should we say was?) an age gap, as “Battle for the Ages” pits twentysomethings against fortysomethings. This week: raw chicken and Tony Hawk.

Welcome back to “Hell’s Kitchen” recaps! The 21st season’s key ingredient is an age gap, as “Battle for the Ages” pits twentysomethings against fortysomethings.

Welcome back to “Hell’s Kitchen” recaps! The 21st season’s key ingredient is (or should we say was?) an age gap, as “Battle for the Ages” pits twentysomethings against fortysomethings. This week: raw chicken and Tony Hawk.

Rob Wade has been named chief executive officer of Fox Entertainment, replacing predecessor Charlie Collier who departed for Roku last month

Southern meals are on the menu at Charlotte pop-up dinner Mattie’s Front Porch.

Entertainment law firm Raymond Legal, P.C. has brought on former 3BMG executive Jennifer Snitko as senior partner. In her new role, Snitko (pictured), along with Raymond Legal founder Brian Raymond, will ...