Chef Michael Solomonov. (Photo credit: Steve Legato)
This week on Behind the Headlines, celebrity chef and restaurateur Michael Solomonov joins us to discuss his role in the Israeli and Jewish culinary worlds, the pivoting he and his team have done throughout COVID-19, and his new digital live-at-home cooking series, “Bringing Israel Home.” He also gives a quick tutorial on how to make the Israeli-Palestinian classic, knafeh: halloumi cheese wrapped in shredded filo pastry with a honey-orange blossom syrup and pistachio garnish.
The episode is already live for Times of Israel Community members, but it’s not too late to join ToI Community now and access this week’s segment, along with past episodes and the rest of our wide-ranging library of exclusive content.