The latest trend in fine-dining is … the potato scallop (or cake)
From powdered seaweed to caviar, chefs are across NSW and Victoria and finding new ways to modernise the milk bar classic.
Source: smh.com.au
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Sydney bar review: The Waratah in Darlinghurst serves memorable cocktails and nostalgic snacks
To visit this Aussie bar and not order cocktails would be like eating a meat pie without the sauce, writes Callan Boys.
Source: smh.com.au
The Waratah Darlinghurst gives childhood favourites a grown-up spin
From fairy bread to loaded Aussie burgers, The Waratah is an ode to Australiana created by an award-winning bartender, with the help of a two-hatted chef.
Source: brisbanetimes.com.au
Your essential guide to Sydney's best new restaurants, cafes, bakeries and bars of 2023
From sausage rolls to swordfish rib-eyes, it’s been a massive year for Sydney’s food and drink scene.
Source: brisbanetimes.com.au
The Waratah opens on Liverpool Street, Darlinghurst
This 120-seater on Liverpool Street offers a nostalgic menu serving up potato scallops (with real scallop) and a fairy bread ice-cream sanger with sour honey.
Source: theage.com.au
Icebergs restaurateur Maurice Terzini reawakens The Bar in Double Bay
The famed bar space at the InterContinental Double Bay lives again under a Maurice Terzini makeover.
Source: goodfood.com.au