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Clarissa Wei, for CNN • Published 11th December 2020
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(CNN) For decades, Liao Shou-fang has been hawkishly presiding over his turkey rice eatery Rou Bo to make sure every dish is served exactly the same way.
And then along came CNN Travel, and everything changed. In a good way.
That was five years ago.
Today, what was once a roadside stall is now a burgeoning empire, whose growing fame on the Taiwan food scene owes far more to its delicious specialty than it does its brush with international fame. (More on that in a moment.)