Page 2 - Libby Willis News Today

As pop-ups flourished during the pandemic, restaurants stepped up to give them space

As the looming threat of the climate crisis worsens and the world continues to endure the devastation of Covid-19, industries across the globe have had to pivot. ‘Pivot’ entered our daily vernacular during the onset of the pandemic, but discussions around efficiency and equity continually deepen and evolve. This week on Meat and Three we’re resurfacing conversations that rethink our food system, reimagine hospitality, and aim to rebuild the restaurant industry. Plus, we look at the rebirth...

A playlist featuring a five episode arc produced in partnership with TD Bank, looking at finding solutions to problems presented by COVID-19.

A massive new food festival is coming to Houston this summer. The eyes of the culinary world will be on Houston from August 21-September 5 when Commune&

COMMUNE will bring some of the nation's most exciting chefs to the Bayou City.

“We are sold out! Thank you so much everybody!!!!” Former Gramercy Tavern pastry cook Lauren Tran types out the note and publishes the update to her Instagram feed. Months into the venture, Tran, 32, still can’t believe customers often snap up her $40 pastry boxes within hours of posting her weekly menu for Bánh by Lauren, her Vietnamese-French pastry business, on Instagram. On a gray, snowy Monday in mid-January, with customers anchored to their apartments and scrolling through the app...

Via Google Maps The Mermaid Inn struggles to obtain liquor license ahead of planned East Village reopening Casual seafood stalwart the Mermaid Inn is aiming to reopen in its original East Village location following a seemingly permanent closure last August, according to the New York Post. The popular hangout closed down after 17 years — to the dismay of many longtime customers — as the business owners cited mounting debt and failed rent negotiations with the property’s landlord. Now, th...

Save this story for later. When, early in their relationship, Trina Quinn gave her now wife, Jessica Quinn, a cookbook called “A Gift to Young Housewives,” first published in Russia in 1861, it was mostly a gag. Both women are professional chefs, and Jessica, a Long Island-born daughter of immigrants from Latvia and Ukraine, is fluent in Russian. The book’s instructions were intended as much for housewives as for their servants, who would be the ones actually preparing the roast goose stu...

Pizza Babka Is on Track to Be Instagram’s Next Big Thing. Bill Clark Is Why. The former MeMe’s Diner chef and co-owner explores whimsical recipes in his newsletter that makes cooking fun again Share this story If your Instagram timeline and story feed were inundated with people making “pizza babka” a couple of weekends ago, you weren’t alone. It seems like many food-industry types have suddenly been brushing garlic butter over golden-brown loaves stuffed with cheese and pepperoni: It�...