Liebig Extract News Today

UNESCO World Heritage Centre

UNESCO World Heritage Centre

Meat extracts were once marketed as medicinal, but in face of scientific skepticism, they were then touted as a source of flavour for soups.

University of Hull’s Prof Mark Lorch explains the chemistry of Christmas baubles and the scientist who made these tree decorations possible.

How the innovation of 19th century chemist, Baron von Liebig, led to the first fertilizer, gravy, and mirrored Christmas baubles.

How the innovation of 19th century chemist, Baron von Liebig, led to the first fertilizer, gravy, and mirrored Christmas baubles.

This is about the basic cooking ingredient. In French, the stockpot and its contents are called the fonds de cuisine. The foundations of the kitchen. All serious cooks will tell you that a good stock is the basis of soups, stews, casseroles, pies and almost every other dish that can be cooked. There is no doubt at all that a chicken soup made using a real chicken stock is entirely different and far better than a chicken soup made from a stock cube. The same applies to a beef consommé, fis...