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The Cairns Post

Where bartender and pastry chef Farzam Fallah gets to-go torched sushi, fried chicken and dim sum Where bartender and pastry chef Farzam Fallah gets to-go torched sushi, fried chicken and dim sum We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic After earning recognition for his whimsical sweet plates at Richmond Station, pastry wunderkind Farzam Fallah left the city for Hong Kong back in 2016. But he’s back in Toronto now, a...