To our new cove at 19 special we begin in germany. 50000 employees are missing in the hospitality industry. Most of them found new jobs and other sectors during the pandemic. Re, salmon. What time is the how specialty, but the head chef is forced to prepare it by himself. During lockdown, many kitchen staff left to make up with the shortage. The restaurant now opened later on sundays tis i talk to friends are far from our follow. Its really noticeable. Weve had to change our schedules and i can use our Ala Carte Menu in our kitchen. We cooked everything fresh, so we cant offers many options as we blank. And we have to rely more on inexperienced staff. Thats the problem with dealing with. And i dont know any kitchens that arent looked like for staff. Think well that we have to somehow make the best of the situation payments for him, for with midland, both of us and put them off for the hotels owner. The staff shortage means the loss in revenue. One is he often has to turn down large eve
To our new coven. 19 special. With the can in germany, 50000 employees are missing in the hospitality industry. Most of them found new jobs and other sectors. During the pandemic, our semen gra time is the how specialty. But the head chef is forced to prepare it by himself. During locked down many kitchen staff left to make up with a shortage. The restaurant now opened later on sundays. To save on the number of shifts. The hotel is hiring new staff and trainees from all over the world. Though to left or not coming back during lockdown, they found jobs and other sectors i spoke to from there from our fall line, its really noticeable. Weve had to change our schedules and i do use our, our car manual home in our kitchen. We couldnt everything fresh, so we cant offers many options as we blank. And i have to rely more on inexperienced staff. Thats the problem with dealing with. And i dont know any kitchens that arent looked leather staff well, but we have to somehow make the best of the sit
To our new covered 19 special with the can in germany. 50000 employees are missing in the hospitality industry. Most of them found new jobs and other sectors during the pandemic. Salmon runtime is the how specialty. But the head chef is forced to prepare it by himself during lockdown, many kitchen staff left to make up with the shortage. The restaurant now opened later on sundays. To save on the number of shifts. The hotel is hiring new staff and trainees from all over the world. Though to left or not coming back during lockdown, they found jobs in other sectors partitions apart from our follow view, its really noticeable. Weve had to change our schedules and like we use our Ala Carte Menu in our kitchen, we took everything fresh. So we cant offers many options as we blank. And we have to rely more on inexperienced staff. Thats the problem with dealing with. And i dont know any kitchens that arent looking for staffing. Well, but we have to somehow make the best of the situation payment
To our new cove at 19 special we begin in germany. 50000 employees are missing in the hospitality industry. Most of them found new jobs and other sectors during the pandemic ever. I salmon grant time is the how specialty. But the head chef is forced to prepare it by himself. During locked down many kitchen staff left to make up with the shortage. The restaurant now opened later on sundays. To save on the number of shifts. The hotel is hiring new staff and trainees from all over the world. Though to left or not coming back during lockdown, they found jobs in other sectors i spoke to from there from our follow view. Its really noticeable. Weve had to change our schedules and our Ala Carte Menu home in our kitchen. We took everything fresh. So we cant offers many options as wed language. And oh, how much to rely more on inexperienced staff . Thats the problem with dealing with that. And i dont know any kitchens that arent looked at for staffing. Well, but we have to somehow make the best
To our new cove. It 19 special with the can in germany. 50000 employees are missing in the hospitality industry. Most of them found new jobs and other sectors during the pandemic. Salmon runtime is the how specialty. But the head chef is forced to prepare it by himself. During locked down many kitchen staff left to make up with a shortage. The restaurant now opened later on sundays. To save on the number of shifts. The hotel is hiring new staff and trainees from all over the world. Though to left or not coming back during lockdown, they found jobs and other sectors i spoke to from there from our follow view, its really noticeable. Weve had to change our schedules and like we use our Ala Carte Menu home in our kitchen, we couldnt everything fresh. So we cant offers many options as wed language. And oh, how much to rely more on inexperienced staff . Thats the problem were dealing with. And i dont know any kitchens that arent looked leather staffing well, but we have to somehow make the b