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Ruby Tuesday posts loss, to close 95 restaurants; shares plunge

Shares of Ruby Tuesday Inc plunged as much as 14 percent in extended trading on Thursday, Aug. 11, after the restaurant chain operator posted its fourth straight quarterly loss and said it would close about 95 restaurants.The company, whose share.

This Hotel Franchisee Decided to Become a Restaurant Franchisor Here s How It s Going

This Hotel Franchisee Decided to Become a Restaurant Franchisor Here s How It s Going
entrepreneur.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from entrepreneur.com Daily Mail and Mail on Sunday newspapers.

Menu Tracker: McDonald s and Taco Bell preview their newest items

Plus innovation at Bellagreen, BonChon, Bruster’s Real Ice Cream, Casey’s General Store, Original ChopShop, Cowboy Chicken , Culver’s, Daphne’s, Fields Good Chicken, Juice it Up!, Krispy Kreme, Lime Fresh Mexican Grill, McDonald’s, Papa Murphy’s, Roy Rogers, Shake Shack, Taco Bell, Velvet Taco, Voodoo Doughnut and Zalat Pizza McDonald’s is introducing the Caramel Brownie McFlurry to restaurants nationwide next month. That particular McFlurry was first launched in 2017 in Canada, which is also the country where McFlurry treats were invented back in 1995, in Bathurst, New Brunswick, by franchisee Ron McLellan. There’s a little trivia straight from McDonald’s Chicago headquarters.

LIME Fresh Mexican Grill Unveils New Dessert | Restaurant Magazine

LIME Fresh Mexican Grill Unveils New Dessert February 24, 2021 · · A popular menu item launches system-wide due to success LIME Fresh Mexican Grill – a fast casual restaurant featuring Mexican-inspired dishes and Miami-inspired vibes – is ramping up its dessert selection with the latest addition to the menu in all 14 South Florida locations. Churro bites are making their grand debut in the South Florida menu to bring the perfect sweet and salty treat to a table of two. The 10-piece churro bites can only be described with a proper drool warning – read ahead with caution! The bite-size pieces are perfectly fried then dusted with cinnamon sugar and agave. Served with a side of whipped topping for dipping, they’re a perfect post-taco, salty-meet-sweet treat.

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