Latest Breaking News On - Lin suling - Page 1 : vimarsana.com

Heart of the Matter - When cash is no longer king for payments, who gets left behind?

Singapore's adoption rate of cashless payments is one of the highest in Asia. But there are pockets of the population who still struggle to adapt. And there's the ever present threat of scams and payment service breakdowns. What can the government, merchants and the public do? Steven Chia has a chat with Faye Sai, a

Heart of the Matter: Schools and stress: A tangled web involving parents, academic pressure and so much more -

Have COVID-19 restrictions killed the passions of F&B owners and chefs?

Singapore planned to live with COVID-19. So how are we back in Phase 2 (Heightened Alert)?

Battling baby blues: When do parents need professional help?

Realities of divorce: Why some couples want to attribute blame while others want to move on

Realities of divorce: Why some couples want to attribute blame while others want to move on Heart of the Matter 10 Jun 2021 05:12PM (Updated: 10 Jun 2021 05:25PM) The Ministry of Social and Family Development has floated “an amicable divorce option” for public consultation. Couples can jointly file for a dissolution of marriage without assigning blame. But how does a no-fault divorce work? How different is this from how Family Justice Courts treat uncontested cases? And will it mean divorce becomes an easy option? Lin Suling speaks to family lawyer Gloria James-Civetta and family counsellor Benny Bong. Tagged Topics

Hawker food was never meant for delivery apps: Makansutra's KF Seetoh and Hawkers United's Melvin Chew

Advertisement Hawker food was never meant for delivery apps: Makansutra's KF Seetoh and Hawkers United's Melvin Chew Heart of the Matter Heart of the Matter Hawker food was never meant for delivery apps: Makansutra's KF Seetoh and Hawkers United's Melvin Chew Since COVID-19 hit, the people who fed a nation for decades have seen their fortunes tumble. In a world dominated with food apps, online delivery ... Heart of the Matter Hawker food was never meant for delivery apps: Makansutra's KF Seetoh and Hawkers United's Melvin Chew 03 Jun 2021 05:07PM (Updated: 03 Jun 2021 05:41PM) Since COVID-19 hit, the people who fed a nation for decades have seen their fortunes tumble. In a world dominated with food apps, online delivery and cashless payment, going digital should be the norm but is no silver bullet. What's stopping hawkers? What's their future in a pandemic world? And will younger Singaporeans be discouraged from taking up this UNESCO-recognised craft? Lin Suling speaks to Makansutra's KF Seetoh and second-generation hawker Melvin Chew.

People behind hotlines: Dealing with the silent mental health pandemic

People behind hotlines: Dealing with the silent mental health pandemic Heart of the Matter People behind hotlines: Dealing with the silent mental health pandemic During the circuit breaker last year, calls to mental healthcare hotlines shot up - Singaporeans were stressed, anxious, lonely and struggling. 27 May 2021 04:57PM (Updated: 27 May 2021 05:14PM) During the circuit breaker last year, calls to mental healthcare hotlines shot up - Singaporeans were stressed, anxious, lonely and struggling. Who are the people on the other end of the line who answer these anguished calls for help? How do they manage burnout and the burden of caring for those who call? Lin Suling speaks to Porsche Poh, Executive Director of Silver Ribbon Singapore, and Tan Li Jen, Senior Principal Clinical Psychologist and Deputy Head of the National CARE Hotline at the Ministry of Social and Family Development.

What is a viable business model for the news industry in Singapore?

For decades, the news industry had a watertight business model until the Internet and social media swept advertising and other revenue streams away.

Taxi drivers: Are their best days behind them?

Taxi drivers: Are their best days behind them? Heart of the Matter Taxi drivers: Are their best days behind them? First it was the rise of ride-hailing. Then came COVID-19, wiping out tourists and reducing passenger numbers. How have taxi drivers survived the ... 12 May 2021 01:02PM (Updated: 12 May 2021 01:26PM) First it was the rise of ride-hailing. Then came COVID-19, wiping out tourists and reducing passenger numbers. How have taxi drivers survived the onslaught of change and continued to put food on the table for their families? Lin Suling speaks to Watson Wong and Sivalingam Subramaniam about common complaints, frustrations and being forced to adapt.