Thanksgiving drinks are warm and comforting thanks to the fall spices. We have five great ideas to make your Thanksgiving drinks dazzling and delicious!
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Leeks are a seriously undervalued vegetable. As part of the onion family, they have a mild oniony flavor that adds depth to any recipe. They are extremely versatile and you can add them to soups, stews, pastas, and more. They’re unique in that they are much larger and more fibrous than your average onion, and have a sweetness to them. When cooked, they transform into a buttery, creamy, melt-in-your-mouth texture. You can also roast or braise leeks, which adds a crispy texture. Leeks contain flavonoid kaempferol, which many studies suggest reduces the risk of developing chronic diseases. They are also an excellent source of vitamin A, aiding in vision, and immune support!
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Is there anything better than soft, warm, perfectly sweetened and delicious banana bread baked at home? The comforting smell and taste of this classic bread is sure to put a smile on your face. It’s great to make for guests, it can be a breakfast, snack or dessert, and it’s easy to make! Do you need any more reasons to whip up one of these 10 awesome recipes from our Food Monster App? Let’s get baking!
1. Date and Walnut Banana Bread
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The Date and Walnut Banana Bread from Hayley Canning is perfectly sweet as it’s infused with dates, maple syrup, banana and cinnamon but the walnuts and buckwheat flour ensure that it doesn’t get too sweet. It makes the perfect breakfast, snack or even a dessert. It tastes amazing on it’s own, or warmed up!