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Book Review: "The Art of Disney Wish" by Stephen Rebello and Kimmer Baughman

"The Art of Disney Wish" is a fascinating look behind-the-scenes of Disney Animation's centennial film, which showcases the Disney inspiration behind the film, how the story evolved and what got cut, and where to look for some of the hardest-to-find Easter Eggs.

How honey became a crucial ingredient, not only on High Holidays – The Forward

Groundbreaking New Culinary Institute Announces Opening Date

/PRNewswire/ -- The Galilee Culinary Institute by JNF (GCI by JNF) will officially open its doors on May 7, 2024. Located in the Greater Kiryat Shmona Region -...

Groundbreaking new culinary institute in Israel announces opening date: May 7

A first-of-its-kind culinary institute located in Israel's northernmost region will spark a global conversation about how we think about food.

Groundbreaking New Culinary Institute Announces Opening Date

Palm Beach Food and Wine Festival expands, ticket sales kick off

Mix up a world of spices to rev up your recipes

Adobe Stock To some extent, we all understand that adding spices to food can be transformative. Take, for example, a fresh-cut cucumber or a hardboiled egg. Eating either of these can be enjoyable, but sprinkling a bit of salt on them elevates the flavors. Nothing fancy, right? And while all of us have experienced the magic of salt on and in the food we eat, few of us have explored the multitude of spices that, when combined, can transform ordinary vegetables, fish, chicken or meats into something quite extraordinary.  Ingredients: I love experimenting with spices. I might, for example, add fennel seeds, oregano, basil and crushed red pepper flakes to a red pasta sauce. Other times, I will just sauté lots of onions and garlic and add a handful of fresh herbs to the sauce while its cooking.