Page 26 - Lipids News Today

PIDS study reveals need for domestic vessels to upgrade, modernize as they face challenges, tougher competition

The magic of magic shell is actually science, as are all things we think of as magical.

Despite advances in treatment for high cholesterol, heart disease remains the leading cause of death in the U.S. Scientists at the Medical College of Wisconsin (MCW) are investigating the role of a form of cholesterol called very-low-density lipoprotein – and their findings may lead to new treatment options in the future.

A recent study published in Nature Metabolism has revealed the pathogenic mechanism underlying a rare pediatric neurodegenerative disorder known as mitochondrial enoyl reductase protein-associated neurodegeneration (MEPAN) syndrome.

More and more research shows physical activity can boost lung function and ease the symptoms of asthma. But it can also trigger an asthma attack. Here’s the best approach.

Observational data suggest that use of statins after intracerebral hemorrhage is linked to lower risk for recurrent stroke. Researchers call for a randomized trial of statins in these patients.

Study challenges common dietary recommendations for reducing cardiovascular disease, highlighting that factors like age, sex, and lifestyle significantly impact how animal-source foods affect heart health. It suggests that red meat consumption, but not overall animal-source food intake, could be indicative of an unhealthy lifestyle and elevated CVD risk.

Brown fat is a "nutrient sink" that could play an important role in glucose and even glutamate metabolism, and may offer a target for tackling obesity and potentially even cancer, suggests US research.

At the recent American Diabetes Association 83rd Scientific Sessions, two experts debated the controversial topic.

Researchers summarize recent evidence on the clinical impact of olive oil on human health.