Liquid Farm News Today

One venue. Three days. Hundreds of pinot noirs. Established in 2001, World of Pinot Noir is an annual gathering that showcases dozens of wineries under...

Nearly 10 years after he launched his own label, winemaker James Sparks has opened a winery and a by-appointment tasting room on the western edge of

Achieving a healthy work-life balance won’t be in the cards for local vintner James Sparks anytime soon, but a new endeavor has allowed him to...

On the first Thursday of every month, Pico Los Alamos affords a guest vintner the chance to discuss the how and why behind their wines,...

Douglas Blyde takes a trip to Gordon Ramsay's newly-reopened Savoy Grill. Beginning with Champagne, he works his way through the Old World-led wine list and a plethora of dishes, including "one of London’s most enjoyable tartares".

Noozhawk.com delivers local breaking news, local sports, schools, nonprofits, obituaries, business, arts and entertainment, calendar, local opinions and more.

Noozhawk.com delivers local breaking news, local sports, schools, nonprofits, obituaries, business, arts and entertainment, calendar, local opinions and more.

Greensboro, North Carolina (PRWEB) March 10, 2022 -- Long time wine industry executive and thought-leader, Laura Booras, has joined her family’s business,

Happy Canyon, Santa Barbara). This is Ancona’s/Liquid Farm collaboration project #5. Since 2015 we’ve worked with Jeff and James to collaborate on a series of custom bottlings that capture unique single vineyard snapshots through the lens of Liquid Farm.  And for the second vintage running--this collaboration has yielded a pink wine! Although Liquid Farm has a track record of making outstanding Bandol-eque rosé from Mourvèdre, this particular Cuvée offers a unique riff on LF Pink.  ...