A moment of sombre silence, please, as Caramac joins Opal Fruits, Pacers and many other noble sweeties in being relegated to history, writes Scott Begbie.
Celebrated Chef Kayla-Ann Osborn has come home. To Scottburgh, where her heart is. Since February, while consulting at upscale Durban and North Coast eateries, she has been creating her eponymous restaurant and Kayla-Ann’s School of Cooking. And, and, and…