Research going on at cooperating universities throughout the country will work to identify feed and water efficient cattle, which could mean big savings for producers and for the environment.
This week on AgweekTV, we look at a new WOTUS, an innovative ethanol company, and how researchers are looking into more digestible bread and faster growing cows.
The record-setting blizzard earlier this month may stress wildlife and cattle, but to what degree depends partly on what Mother Nature has coming for the rest of the season.