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Article content According to James Bethel Smiley’s Cook Book and Universal Household Guide, originally published in 1894, “the tomato is a native of South America, and belongs to the nightshade order, which includes the potato and tobacco. It was considered poisonous or unfit for food until within a comparatively few years. …It is a delicious article of food, and exerts a healthful influence upon the liver and biliary organs, and is considered by some physicians a good remedy for indigestion and dyspepsia.” Smiley provides recipes for stuffed, baked tomatoes and a couple of soup options. We apologize, but this video has failed to load.

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