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Plant-based fat mimics the texture of animal fat in bakery products

Some products, such as croissants, need a bit of butter to get their unique texture. Israeli startup Gaven Technologies hopes to provide a vegan replacement of butter and other animal fats in bakery products, with its new plant-based fat FaTRIX.

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Gavan Unveils its Plant-Based Fat Matrix to Boost Baked Goods Sensory Experience

Gavan Unveils its Plant-Based Fat Matrix to Boost Baked Goods Sensory Experience
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Litai cohenGavan technologies ltdGavan technologiesBuri jeremias

Gavan Unveils its Plant-Based Fat Matrix to Boost Baked Goods Sensory Experience

Gavan Unveils its Plant-Based Fat Matrix to Boost Baked Goods Sensory Experience
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Replace animal-based fats with plant-based ingredient

: FaTrix from Gavan Technologies works in a variety of baked foods.

Litai cohenGavan technologies ltdGavan technologiesBuri jeremiasFood business newsFood businessFood safetyFood productionFood ingredients

Plant-based ingredient may replace animal-based fats

FaTrix from Gavan Technologies works in a variety of baked foods.

Litai cohenGavan technologies ltdGavan technologiesBuri jeremias

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