I received a copy of Daniel Leader's Living Bread for Christmas this year. While it contains 50-plus formulae for breads, Leader seems more focused on the stories of the grains, the growers, the millers, and the bakers he encountered in Europe. That's all good and makes for an engaging read, since he is obviously passionate about his subjects. I would, however, strongly
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This latest bake is Pane Con Pepperoncini, Olive, E Pomodoro from Living Bread by Daniel Leader.I liked the overall consistency of the bread. It has a nice crust and the 00 flour has a nice creamy taste to it. My only modifications when making it next time would be 1) to increase the amount of red pepper flakes to maybe twice the amount, but then I have a real taste for spicy