Page 10 - Lobby Level News Today

Two pax dine-in restrictions or not, it looks like Singapore's restaurant and bar scene is making a strong comeback. Here's a sneak peek of the brand new gastronomical adventures that November unlocks — from cheesecake boutique cafes to cloud kitchens, Mediterranean menus, tea-infused cocktails, and more. [embed]https://www.instagram.com/p/CTWNiT_F4nu/?utm_source=ig_web_copy_link[/embed] French-influenced izakaya Jidai is dedicated to bringing you an avant-garde dining experience. He...

We have a selection of hot spots for you to try, from restaurants to spa deals. Here are our top picks for things to do in Dubai this week.

Tucked in the corner, off the lobby of Shangri-La Hotel Singapore, Origin Bar oozes old world charm with its interior palette of mahogany wood and peacock teal blue. Their latest menu is their third in four years, with an anticipated addition to their pre-existing list of neighbourhoods, which lend inspiration to Bar Manager Adam Bursik and gang to create the...

Ikigai Image Credit: Supplied Explore the Itadakimasu Business Lunch at Marina’s modern izikaya-inspired eatery and bar, Ikigai. Take a break from your desk and embark on a flavourful adventure with the all-new Business Lunch set menu. With a selection of either two or three courses, begin your culinary journey with a selection of starters including the Chicken gyoza and chilli ponzu or the Ikigai seafood tacos with chilli mayo. For mains, guests can choose from an array of delici...

RAMADAN is a time where families come together to strengthen their bonds. When it comes to enjoying great moments, little else can beat having a wholesome and hearty meal together. This year, Shangri-La Hotel Kuala Lumpur’s Lemon Garden is offering over 150 dishes at its Sajian Istimewa Seafood Assisted Buffet throughout Ramadan. Diners can break fast with family and friends over signature Malay dishes from all corners of the country as well as a selection of seafood and international delicac...

Ikigai Image Credit: Supplied Explore the Itadakimasu Business Lunch at Marina’s modern izikaya-inspired eatery and bar, Ikigai. Take a break from your desk and embark on a flavourful adventure with the all-new Business Lunch set menu. With a selection of either two or three courses, begin your culinary journey with a selection of starters including the Chicken gyoza and chilli ponzu or the Ikigai seafood tacos with chilli mayo. For mains, guests can choose from an array of delici...

April 29, 2021 Instagram/thesummerhousesg While sustainability as a concept has become somewhat overused, this shouldnt undermine the ethical practices and eco-minded initiatives by our local eateries and restaurants to reduce the overall carbon footprint.  Whether theyve chosen to use local or regionally close suppliers, opted for sustainable sources of meat and seafood, limited food waste, provided meat-free or organic options, or just weaved in awareness to the overall dining experience, ev...

THE aroma of ikan patin tempoyak evokes memories of chef Mohamad Yatim Supaat’s childhood as he remembers eating this Pahang favourite while growing up in Kuala Lumpur. Using his family’s recipe, Mohamad Yatim’s version of the dish features slightly watery gravy while giving balance in taste of the fermented durian against other ingredients. “Ikan patin tempoyak gravy is usually thick but for this Ramadan, I have opted for a lighter version so it is not too rich and you will not feel st...

Kampung vibes are abundant this Ramadan season as The Resort Cafe brings the mirth of community and feasting to you instead for the most delectable Raya yet

Bella  Image Credit: Supplied The Bella lunch is the newest daily offering at the Italian restaurant, with a beautiful three-course set menu inspired by different regions of Italy for Dh135 per person. Every week the menu will change to reflect different regions, delicacies and special ingredients. The offer runs seven days a week between 12pm and 4pm. Dishes include; pickled fried sea bass, risotto with saffron, bone marrow and veal jus, poached salmon in brown butter, sage, ro...