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April 30, 2024
This delightful fish recipe is inspired by a recipe from chef Hugue Dufour of M. Wells restaurant in the Queens borough of New York City.
December 22, 2021
Hyper-local seafood purveyors throughout the United States have seen a boom in interest the COVID-19 pandemic.
October 8, 2021
ORONO, Maine (PRWEB) October 08, 2021 -- Small and mid-size seafood businesses across the United States are invited to apply for the inaugural cohort of Scale
August 5, 2021
How to shop for sustainable seafood and what you need to know about the environmentally friendly process that brings fresh fish to markets.
May 21, 2021
Seafood marketing organization vies for pandemic funding May 20th 11:22 am | ย Alaskas lone seafood marketing arm gets zero budget from the state and to date, has received no pandemic funds. The Alaska Seafood Marketing Institute is hoping to get a breather from the more than $1 billion coming to Alaska in the latest round of federal relief dollars under the American Rescue Plan (ARP). The influx also provides $518 million of nondiscretionary funds to Alaska and $220 million for public he...
May 20, 2021
Seafood marketing organization vies for pandemic funding May 20th 11:22 am | ย Alaskas lone seafood marketing arm gets zero budget from the state and to date, has received no pandemic funds. The Alaska Seafood Marketing Institute is hoping to get a breather from the more than $1 billion coming to Alaska in the latest round of federal relief dollars under the American Rescue Plan (ARP). The influx also provides $518 million of nondiscretionary funds to Alaska and $220 million for public he...
January 25, 2021
North American Local Catch Network Awarded $500,000 USDA Grant to Catalyze โBoat-to-Forkโ Seafood Marketing in the United States Share Article Funding will create first nationwide accelerator to train and support seafood producers in marketing their catch directly to consumers Local Catch Network Logo This grant will help to ensure that these alternative business models remain sustainable long-term and seafood is recognized as an integral part of local and regional food systems ...