Page 3 - Local Eats News Today

These spots not only offer comfort foods, but also some twists on what many may consider to be classic dishes.

“I want to work for a few more years,” said Koh Lim Chye, 76, who has been selling his old-school Teochew minced meat noodles for 57 years.

In a bid to modernise his family’s traditional business, Thomas Koh chose not to brand his stall as a Koh Brother outlet.

CNN called cendol a Singapore dessert. That got Malaysia green with envy. But as Food Fight attempts to get the scoop on who created cendol, it discovers this may be more than a two-country fight.

Singapore’s ‘Nasi Lemak’ is claimed to be better than Malaysia’s and seen as Malaysia’s national dish. Food Fight investigates its origins and discovers that this common dish has a mysterious past.

Of all kinds of seafood in Vietnam, ghẹ (blue crab) is among the most expensive. Even at wholesale markets, these crustaceans can fetch from VND300,000 to 400,000 a kilogram and any buffet deal that boasts their inclusions naturally comes with an exorbitant price tag. It was a personal surprise for me to find this highly sought-after delicacy right on the pavement at Quán Ghẹ Cô Tươi.

Where to Find the Best Burger in St Louis. Dig into St. Louis' best gourmet cheeseburgers & great classic burgers with list list of the ultimate burgers in STL.

The Green Ridge Holiday Craft Fair will be held at the Green Ridge Rec Center on Saturday, November 19th from 9:00 a.m. to 3:00 p.m.

A Food Truck Frenzy is scheduled for Wednesday, Nov. 16 from 11 a.m., to 2 p.m., at the Pettis County Partnership

Did you hear the awesome news? 2nd Street Deli which was once Jeffrey's Bistro is NOW OPEN!