Page 7 - Local Eats News Today

Type keyword(s) to search Every item on this page was carefully chosen by a Veranda editor. We may earn commission on some of the items you choose to buy. Stephen Kent Johnson The Field Trip That Connected Me to the Artistic Spirit and Wonders of the South One editor road tripped through four Southern cities that embody the region’s history, creativity, artistic talent, and impeccable design for a truly inspiring getaway. Jan 29, 2021 Like any design enthusiast, I have been crav...

The Top 21 Michigan restaurants to visit in 2021 Updated Jan 19, 2021; Posted Jan 19, 2021 Surf and Turf featuring rock lobster tail and a New York strip steak at Sindbads Restaurant and Marina in Detroit, Michigan.Jacob Hamilton Facebook Share But some day, things will change. The sooner the better. That’s why Michigan’s Best decided to compile a list of the Top 21 restaurants to visit in Michigan in 2021. You might not be able to use it right now, but hopefully better days are around th...

Correspondent COVID, COVID, COVID was the word heard echoing throughout 2020. The pandemic was uppermost in our minds and influenced our thoughts and actions. It has affected us in many ways, prompting fear of the disease itself, economic instability, a growing political divide, and a belief by some that the pandemic doesn’t exist. Though 2020 will not be a year we want to remember, we will remember it in years to come because of its historical nature and ramifications. As of Jan. 3, there we...

Correspondent Fluvanna County Parks and Recreation (FCPR) put a twist on their Celebration of Lights event due to the current COVID-19 restrictions. In the past, there was a tree lighting celebration at Pleasant Grove with small activities, but to keep the holiday cheer alive this year, local businesses, churches, groups, clubs, organizations, and any who wanted to set up a holiday themed family-friendly lights display were invited to set up at Pleasant Grove Park on Dec. 18 and 19 for all coun...

Notes: Keep the cheeses cold in the refrigerator until ready to grate them. • Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor. • Be sure to use smoked paprika for this dish. • Juniper uses Crystal Hot Sauce as the hot sauce. • While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do. • The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, bu...

Share this article Share this article TORONTO, Dec. 17, 2020 /PRNewswire/ -- Due to COVID-19, hundreds of thousands of small businesses have been destroyed due to the lockdowns and the gig economy has shifted its focus to delivery services. Small businesses have not received the support or bailouts afforded to large corporations. To combat the economic disruption caused by the pandemic, Direct Global/Direct Co-ops (www.directcoops.com) is launching the only sustainable solution, that would put...

Notes: Keep the cheeses cold in the refrigerator until ready to grate them. • Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor. • Be sure to use smoked paprika for this dish. • Juniper uses Crystal Hot Sauce as the hot sauce. • While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do. • The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, bu...

Jackson’s Nite Lite will donate cash from all its Thursday’s sales to its employees Updated Dec 14, 2020; Facebook Share JACKSON, MI -- As owners of Nite Lite in downtown Jackson, Joseph and Jill Brandeberry know restaurants are struggling from the economic impact of the COVID-19 pandemic, but their employees often are struggling even worse. That’s why the Brandeberrys plan to donate 100% of Nite Lite’s Thursday, Dec. 17 sales to their 11 employees for a holiday bonus. “In the past, ...