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Vieux Carre NOLA Kitchen opens in West Central, bringing a taste of the Big Easy to Spokane

Once diners step inside Vieux Carre NOLA Kitchen and dig into an order of crawfish hand pies, fried catfish or bacon-wrapped shrimp and grits, it's.

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A taste of the Big Easy: Vieux Carre NOLA Kitchen serves crawfish, hush puppies, gumbo, beignets, cocktails and more

Jun. 2—The Cajun Creole cuisine of the Big Easy has arrived in the Lilac City, as owner Korri McElfresh and executive chef Logan Maus, a transplant with his fiancée from St. Louis, opened Vieux Carre NOLA Kitchen at 1403 W. Broadway Ave. on Tuesday. Open for lunch and dinner, Vieux Carre, pronounced "voo kuh-ray," is a French term meaning "old square" and also a signature and classic New .

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A taste of the Big Easy: New Orleans-inspired Vieux Carre NOLA Kitchen serves crawfish, hush puppies, gumbo, beignets, cocktails and more

A taste of the Big Easy: New Orleans-inspired Vieux Carre NOLA Kitchen serves crawfish, hush puppies, gumbo, beignets, cocktails and more
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Vieux carreVieux carreNew orleansLogan mausCrawfish boilT louisவியீக்ஸ் கேரியூ ஆர்லீயந்ஸ்