detroit and chances are somebody from the home team is going to say, be sure to get a coney. i never really understood that. i m 30 minutes from a place called coney island where presumably they know something about freaking hot dogs, right? maybe the early greeks or macedonians who first experienced that golden land by the shore then took what they saw with them to florida, michigan, and beyond. maybe they knew something. they ve been done coneys at duly s over 90 years. that s almost as long as the hot dog s been around. i can t tell you how deep this creation runs here. deep dish of chicago, cheese steak of philadelphia, you ll find some ambivalence. not here. how are you, sir? good. if i were from detroit would i be eating this with my hands or a fork? probably with your hands. all right. i ll do my best. logistical problems. mm, that s delicious. this is the best of my only three coney experiences.
magna, people still live here. we forget that. you tell people you go to detroit and chances are somebody from the home team is going to say, be sure to get a coney. i never really understood that. i m 30 minutes from a place called coney island where presumably they know something about freaking hot dogs, right? maybe the early greeks or macedonians who first experienced that golden land by the shore then took what they saw with them to florida, michigan, and beyond. maybe they knew something. they ve been doing koney s at dooley s for over 90 years. that s almost as long as the hot dog s been around. i can t tell you how deep this creation runs here. deep dish of chicago, cheese steak of philadelphia, you ll find some ambivalence. not here. how are you, sir? good. now, if i were from detroit, would i be eating this with my hands or with a fork? probably with your hands. all right. i ll do my best. logistical problems. mm, that s delicious. this is the best of my only three
from the home team is going to say, be sure to get a coney. i never really understood that. i m 30 minutes from a place called coney island where presumably they know something about freaking hot dogs, right? maybe the early greeks or macedonians who first experienced that golden land by the shore then took what they saw with them to florida, michigan, and beyond. maybe they knew something. they ve been done coneys at duly s over 90 years. that s almost as long as the hot dog s been around. i can t tell you how deep this creation runs here. deep dish of chicago, cheese steak of philadelphia, you ll find some ambivalence. not here. how are you, sir? good. if i were from detroit would i be eating this with my hands or a fork? probably with your hands. all right. i ll do my best. logistical problems.
you tell people you go to detroit and chances are somebody from the home team is going to say, be sure to get a coney. i never really understood that. i m 30 minutes from a place called coney island where presumably they know something about freaking hot dogs, right? maybe the early greeks or macedonians who first experienced that golden land by the shore then took what they saw with them to florida, michigan, and beyond. maybe they knew something. they ve been doing coney s at dooley s for over 90 years. that s almost as long as the hot dog s been around. i can t tell you how deep this creation runs here. deep dish of chicago, cheese steak of philadelphia, you ll find some ambivalence. not here. how are you, sir? good. if i were from detroit would i be eating this with my hands or a fork? probably with your hands. all right. i ll do my best. logistical problems. mm, that s delicious. this is the best of my only
all right. i ll do my best. logistical problems. mm, that s delicious. this is the best of my only three coney experiences. you re open 24 hours. yes, sir, 24/7. watching seriously drunk people trying to eat this. oh, yeah, we have a fun time. is it a skill you learn over time? yeah, it takes practice. like kung fu, you practice and practice. exactly. practice makes perfect. that was good. i think i better have another one of these. yeah, you should. i ll be better at it the next time around. one coney up, everything. it seems like a simple thing. hot dog, chili, raw onion, mustard, steamed bun. but the delicate interplay between these ingredients, when done right, is symphonic.