you tell people you go to detroit and chances are somebody from the home team is going to say, be sure to get a coney. i never really understood that. i m 30 minutes from a place called coney island where presumably they know something about freaking hot dogs, right? maybe the early greeks or macedonians who first experienced that golden land by the shore then took what they saw with them to florida, michigan, and beyond. maybe they knew something. they ve been done coneys at duly s over 90 years. that s almost as long as the hot dog s been around. i can t tell you how deep this creation runs here. deep dish of chicago, cheese steak of philadelphia, you ll find some ambivalence. not here. how are you, sir? good. if i were from detroit would i be eating this with my hands or a fork? probably with your hands. all right. i ll do my best. logistical problems.
i ll do my best. logistical problems. that s delicious. this is like the best of my only three coney experiences. you re open 24 hours. yes, sir, 24/7. seriously drunk people trying to eat this? we have a fun time. is it a skill you learn over time? it takes practice. like kung fu. you got to practice and practice. exactly. practice makes perfect. that was good. i think i d better have another one of these. yeah, you should. i ll be better at it the next time around. one coney up everything. it seems like a simple thing. hot dog, chili, raw onion, mustard, steamed bun. but the delicate interplay between these ingredients when done right is symphonic.
dooleys for over 90 years. that s almost as long as the hot dog s been around. and i can t tell you how deep this creation runs here. deep dish of chicago, cheese steak in philadelphia. you ll find some ambivalence. not here. how are you, sir? good. now if i were from detroit would i be eating this with my hands or with a fork? probably with your hands. all right. i ll do my best. logistical problems. that s delicious. this is like the best of my only three coney experiences. you re open 24 hours. yes, sir, 24/7. seriously drunk people trying to eat this? we have a fun time. is it a skill you learn over time? it takes practice. like kung fu. you got to practice and practice. exactly. practice makes perfect. that was good. i think i d better have another one of these. yeah, you should. i ll be better at it the next
you tell people you go to detroit and chances are somebody from the home team is going to say be sure to get a cone. i never really understood that. i mean, i m like 30 minutes from a place called coney island where presumably they know something about freaking hot dogs, right? maybe the early greeks or macedonians who first experienced that golden land by the shore then took what they saw with them to florida, michigan and beyond. maybe they knew something. they ve been doing coneys at dooleys for over 90 years. that s almost as long as the hot dog s been around. and i can t tell you how deep this creation runs here. deep dish of chicago, cheese steak in philadelphia. you ll find some ambivalence. not here. how are you, sir? good. now if i were from detroit would i be eating this with my hands or with a fork? probably with your hands. all right. i ll do my best. logistical problems.
you tell people you go to detroit, and chances are somebody from the home team is going to say be sure to get a coney. i never really understood that. i mean, i m like 30 minutes from a place called coney island where presumably, they know something about freaking hot dogs, right? maybe the early greeks or macedonians who first experienced that golden land by the shore then took what they saw with them to florida, michigan, and beyond. maybe they knew something. they ve been doing coneys at duly s for over 90 years. that s almost as long as the hotdog s been around. i can t tell you how deep this creation runs here. deep dish in chicago, cheesesteak in philadelphia. you ll find some ambivalence. not here. how are you, sir? good. now, if i were from detroit, would i be eating this with my hands or with a fork? probably with your hands. all right. i ll do my best. logistical problems.